Stacy Peach brings decades of professional experience in conservation, organic animal husbandry, education, farming, and advocacy within North America’s rare and heritage livestock and heirloom seeds community.

As co-steward of 1764 Estates, she is deeply committed to regenerative agriculture, genetic conservation, and food systems that prioritize resilience, biodiversity, and ethical land stewardship over industrial scale.

Through her leadership roles as a Director with Rare Breeds Canada, Slow Food Convivia, and a Museum Society, Stacy has contributed to national and regional efforts to safeguard genetic diversity, elevate food culture, and strengthen community-based agriculture. Her governance and nonprofit experience reflects a strong understanding of organizational strategy, stakeholder collaboration, and mission-driven impact.

Stacy’s expertise in organic animal husbandry is grounded in years of practical, land-based experience and mentorship alongside respected breeders and conservation leaders. Her work emphasizes humane livestock management, preservation of rare breeds, and agricultural systems that integrate ecological health with cultural heritage.

Stacy actively supports Canada’s national livestock cryo-preservation bank through her work in genetic conservation and selective breeding of rare and heritage livestock. By maintaining robust breeding records, preserving valuable genetic lines, and collaborating with national conservation initiatives, she contributes to safeguarding irreplaceable germplasm that will underpin future agricultural resilience, climate adaptability, and biodiversity.

In addition to her conservation and farming work, Stacy has extensive experience in corporate and high-level event planning, successfully coordinating mission-aligned international events that connect farmers, institutions, and industry leaders around sustainable agriculture, biodiversity, and food literacy.

As a nonprofit specialist, she has supported initiatives focused on education, public engagement, and community food systems, helping to bridge the gap between producers, educators, and the broader public.

Through 1764 Estates, Stacy collaborates with educational institutions, and community food initiatives dedicated to ethical farming, heritage breed conservation, and food literacy.

She is a professional member affiliated with international and regional organizations supporting heritage livestock, Global Slow Food, and sustainable agriculture.